How To Cook The Nigerian Egusi Soup
Anyone could teach you how to cook Egusi soup but can they teach you how to cook Egusi the Velvety way? But I’ll teach you! Cos I’m the Velvety chef. Welcome to my blog. New and old visitors, I greet you all. I wouldn’t like to bore you with a long introduction so, my friends let’s learn how to cook the Nigerian Egusi soup like a pro. I can cook Egusi in the stir fry method and still slay it but the method we will be learning today is the boiling method. Boiled Egusi ??? Yea! I’ll advice that you use beef for your Egusi. Beef or goat meat adds a unique taste to the soup . So, * Boil the meat first and set aside. * Cleanse your okporoko (stock fish)in water. *Throughly cleanse your kpomo (cow Hyde) with a knife or sponge in water and salt. *Place these two ingredients in a pot and boil with seasoning. *When the okoproko becomes tender, mix your blended Egusi with water to form a paste. *When grinding your Egusi, don’t forget to add a littl