About The Author

My name is Adepoju Grace. 

A 400 level student of the University of Ibadan.

I love to write. I want to inspire, educate, entertain and as well slay you.

Yes. I want to make impacts with my writings.

Popular posts from this blog

An Ode to the Fluffy Goodness(Cake)

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It's been a while since you heard from me, I know. I've been trying to catch up on life, learn new things and discover the things that really matter. So, while I was away, what was I up to? Apart from my normal busy schedule, I started learning how to bake! Yea! One of my friends volunteered to teach me, which is so amazing because I get to learn at my own pace. I've baked two cakes so far. Both cakes mean so much to me because they symbolize my days of humble beginnings which the bible said not to despise. This was the first ever. I baked it on the 14th of February for my boo. We were miles and poles apart so I didn't get to see him but I still had to demonstrate my love to him. This was the second. Baked on the 24th of February for my neighbour for his birthday. So, to the let's proceed to the Ode, Oh, thou elegant symbol of celebration Fluffy goodness trapped in diverse shapes Cynosure of the events Handless yet uniting Covered yet...
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Hello Heaven

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Hello Heaven, Heard you would be judging with how it ends Heard I would be a stranger to all my friends Heard the music would be alleluyah, hope there's highlife and not just the classicals Hope we can hip hop to the musicals Would the angels be on blue jeans, leather jackets or fancy kicks? Don't tell me it's only white robes. I'll be bored in less than a week. Sorry for all the questions, mean no I'll intentions. Would there be choir practice,I  hope heaven isn't all church service? Help me not to lose faith, Jesus leave the parables and talk straight... Written by Peter Nwanguma Have a Wonderful day ahead, Xoxo, Dieko.
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Nigerian Soups :How to Make Ogbono

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Hello Gourmets!  So, Saturdays are for the foodies. I'm glad. I'm so excited. Oh my gosh. I love food. Good food. I love to cook and taste good food. In fact, I  think I should get a job as a food taster. Or...  What do you think?  Anyways, I have always dreamt of being a chef. Chef Grace? Gracie the chef? Whatever. I'll figure it out later.  So today, I'm going to be teaching us how to make Ogbono soup. I love the soup even though I'm not Igbo. We call it (Apon) in Yoruba parlance. My grandma thought me this method so be of good cheer, it's going to be delicious. Old women can cook for Africa.  So,  Recipe   1 or 2 of Ogbono depending on how much you want it to be palm oil Crayfish, blended Meat or fish or chicken whatever you like Stock fish  salt Fresh pepper blended but not smooth  onions   Ugwu (pumpkin leaves)  Pomo (Cow Hyde)  Method   Clean the stock fish well and boil with seasoning....
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