How to Make Edikaikong Soup
Hello Gourmets, So, it's been a while since I did a food post on this blog. Yesterday, I felt like, ok, let me think of some soup that you might want to learn how to make and Edikaikong pops up in my head. This soup is a calabar soup. Highly nutritious and very delicious. So, real quick, let's move on to the necessary ingredients that you need to achieve that picture up there. Water leaves Ugwu(Pumpkin leaves) Yellow pepper Scotch bonnet pepper (rodo) Beef( I had to use chicken for this one because I'm just recovering from a very nagging tooth ache) Crayfish Prawn Dry fish Seasoning Salt Cow Hyde (pomo) Onions Stock fish Periwinkle Before you start cooking, it is advisable to first squeeze out the water in your pumpkin leaves. You rinse it first and rub the leaves on both palm to get liquid out of it. Keep in a drain so it doesn't hold water. Rinse out your water leaves as well. Add all your proteins in a pot and boil together till all...